Oversee the development of products that aid farming.
Supervises and coordinates activities of workers engaged in washing, centrifuging, and melting bulk raw sugar: Reads production schedule and consults with SUPERVISOR, FILTRATION to ascertain quantity of liquor required. Calculates melting rates of raw sugar, using standard formula. Moves controls to set timing cycles on centrifuges and start machinery, such as elevators, scrolls, and pumps. Inspects process stations to verify that equipment and machinery are operating as specified. Performs other duties as described under SUPERVISOR Master Title. May supervise workers engaged in reclaiming contaminated sugars and syrups and be designated Supervisor, Remelt.