Meat Sales and Storage Manager

Coordinate activities of workers engaged in processing and selling meats.
picture of Meat Sales and Storage Manager

Quick Stats


Salary Range
$37,000 – $140,000

Data from U.S. Department of Labor

What do Meat Sales and Storage Managers do?

Coordinates activities of workers engaged in buying, processing, and selling meats and poultry and renting frozen food lockers: Prepares daily schedule and directs activities of employees. Examines products bought for resale or received for storage. Cuts, trims, bones, and cleans meats and poultry. Displays and sells different cuts of meats and poultry to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food. Conducts in-service training for employees.

Should I be a Meat Sales and Storage Manager?

You should have a master's degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Reliable: You can always be counted on to do a good job.
  • Social: You're happiest working on teams or with other people.

  • Also known as: Food Stand Manager, Manager, Meat Sales and Storage

    How to Become a
    Meat Sales and Storage Manager

    Meat Sales And Storage Managers often have a Master's degree. Start by getting your Bachelor's degree. Chart?chd=s:jkbk9a&chl=no+college+%2824%25%29|certificate+%287%25%29|associate%27s+%281%25%29|bachelor%27s+%2825%25%29|master%27s+%2842%25%29|&cht=p3&chs=466x180&chxr=0,24,42
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