Tend machines that grind meats.
Data from U.S. Department of Labor
What do Meat Grinders do?
Tends machine that grinds meat for use in making such products as bologna, meat loaves, and sausages: Pushes truck of cut meat from cooler room to grinding machine. Selects and inserts grinding plate in machine for specified particle size. Shovels meat into machine hopper, using fork, and positions truck under discharge spout. Starts machine. May cut chunks of meat into smaller pieces, using power operated cleaver or slicer. May select and weigh meat in cooler room for grinding.
Should I be a Meat Grinder?
You should have
degree or higher and share these traits:
You're open to change and think variety is the spice of life.
You keep pushing through, even when faced with tough obstacles.
You hold your emotions in check, even in tough situations.
How to become a Meat Grinder
Most Meat Grinders have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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