Meat Grader

Examine animal carcasses to determine grade in terms of sales value.
picture of Meat Grader

Quick Stats

Salary Range
$20,000 – $56,000

Data from U.S. Department of Labor

What do Meat Graders do?

Examines animal carcasses to determine grade in terms of sales value: Examines carcasses suspended from stationary hooks or hooks attached to overhead conveyor to determine grade based on age, sex, shape, thickness of meat, quantity and distribution of fat, color, texture, and marbling of lean meat. Attaches grade identification tag to carcass. May estimate weight of carcass or observe dial of automatic weighing scale to determine weight of carcass. May be designated according to carcass graded as Beef Grader; Hog Grader; Sheep Or Calf Grader.

Should I be a Meat Grader?

You should have a high school degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Detail Oriented: You pay close attention to all the little details.
  • Levelheaded: You hold your emotions in check, even in tough situations.

  • Also known as: Fresh-Meat Grader, Grader, Meat

    How to become a Meat Grader

    Most Meat Graders have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9zcaaa&chl=no+college+%2869%25%29|certificate+%2828%25%29|associate%27s+%283%25%29|||&cht=p3&chs=466x180&chxr=0,69,69
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