Hotel General Manager
Ensure flawless operations in every department of a hotel.
Supervises and coordinates activities of workers engaged in marking and attaching price tickets or tags to merchandise in marking room of retail establishment: Reviews invoices and purchase orders and makes rounds of work stations to determine type and amount of marking tickets required for each shipment of goods. Periodically examines test run of tickets printed by TICKETERS, to detect machine skips or other printing errors. Obtains completed batches of marking tickets, distributes tickets with purchase orders, and initiates correction form when discrepancies between merchandise and purchase order entries are noted by MARKERS. Regularly participates in marking and tagging merchandise to assist workers and maintain production. Performs other duties as described under SUPERVISOR Master Title.