Study information to help advise strategic decision making.
Directs and coordinates activities of municipal, regional, or state fruit, vegetable, or meat market or exchange: Negotiates contracts between wholesalers and market authority or rents space to food buyers and sellers. Directs through subordinate supervisory personnel collection of fees or monies due market, maintenance and cleaning of buildings and grounds, and enforcement of market sanitation and security rules and regulations. Keeps records of current sales prices of food items and total sales volume. May endeavor to resolve differences arising between buyers and sellers. May prepare market activity reports for management or board.