Margarine Churn Operator

Tend equipment that mix and churn ingredients to produce margarines.
picture of Margarine Churn Operator

Quick Stats

Salary Range
$21,000 – $50,000

Data from U.S. Department of Labor

What do Margarine Churn Operators do?

Tends equipment that mixes and churns ingredients to produce margarine: Turns valves to admit preweighed ingredients, such as milk, water, and oil, into mixing vat. Weighs or measures additives, such as emulsifier, preservatives, salt, and vitamins, according to formula, using scale or graduate. Dumps additives into mixing vat. Starts agitator that blends and emulsifies ingredients. Observes temperature gauge and adjusts steam valve to maintain specified temperature in vat. Stops agitator after specified period of time, and turns valve to transfer ingredients to cooling unit. May pasteurize milk [PASTEURIZER]. May harden emulsion [VOTATOR-MACHINE OPERATOR]. May test milk for acidity. May disassemble and clean stock lines, and change filtering apparatus. May mix ingredients for vegetable shortening and be designated Shortening Mixer.

Should I be a Margarine Churn Operator?

You should have a high school degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Logical Thinker: You take a step-by-step approach to analyze information and solve problems.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Churn Operator, Margarine, Marinator

    How to become a Margarine Churn Operator

    Margarine Churn Operators often have an Associate's degree or higher. Chart?chd=s:9jdaaa&chl=no+college+%2881%25%29|certificate+%2813%25%29|associate%27s+%285%25%29|bachelor%27s+%281%25%29||&cht=p3&chs=466x180&chxr=0,81,81
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