Maple Syrup Maker

Control equipment to produce maple syrups.
picture of Maple Syrup Maker

Quick Stats

Salary Range
$21,000 – $58,000

Data from U.S. Department of Labor

What do Maple Syrup Makers do?

Controls equipment to produce maple syrup: Transfers maple sap to evaporator pan placed on stove, allowing product to flow through various compartments of evaporator. Pours additional sap into evaporator as needed to maintain uniform temperature. Transfers syrup to heated finishing pan when level of product in evaporator indicates evaporation is complete. Tests syrup for prescribed consistency by adding quantity of syrup to cold water and observing appearance. Filters evaporated syrup through cloths or other filtration media. Pours syrup into containers or molds for storage, use, or sale. May boil, stir, and evaporate syrup to form variety of maple products, such as maple sugar, wax, butter, or candy, depending on processing temperature and time, and be designated Maple-Products Maker.

Should I be a Maple Syrup Maker?

You should have a high school degree or higher and share these traits:
  • Independent: You enjoy flying solo and doing things your own way.
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Maple-Products Maker, Maple Sugar Maker

    How to become a Maple Syrup Maker

    Most Maple Syrup Makers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9gibaa&chl=no+college+%2879%25%29|certificate+%288%25%29|associate%27s+%2811%25%29|bachelor%27s+%282%25%29||&cht=p3&chs=466x180&chxr=0,79,79
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