Sample food products to check for off tastes.
Keeps perpetual inventory of malt and barley in storage elevators and determines formulas for blending malt: Compiles continuous records of malt and barley supplies by location, amount, physical characteristics, and chemical analysis. Writes orders to malt house to produce and blend standard malt types. Notifies purchasing department of barley supplies in storage. Analyzes physical and chemical test results to classify incoming barley shipments. Selects tanks and issues orders for storing barley and malt in elevators. Analyzes customer orders to determine if special malt blends are needed. Determines blend formulas, using established chemical and mathematical procedures. Mixes sample of blend by hand, orders chemical and physical testing by laboratory, and compares results with specifications. Sends formula and sample to malt elevators and customers.