Prepare customers’ documents for printing by correcting errors or colors.
Controls gas-fired ovens to roast barley malt: Observes temperature gauges, and turns gas valves and ignition switches to start and heat ovens to specified temperatures. Opens slide gate of hopper to dump malt into oven. Sets timer to control roasting cycle. Shuts off ovens and opens water valves to drench roasted malt at end of cycle. Dumps malt in cooler tubs and pushes to cleaning machine. Starts conveyor that lifts and dumps malt into cleaning machine. Opens gate and valves to drop malt into storage bins for bagging.