Malt House Supervisor
Supervise the workers engaged in producing malts from barleys.
Data from U.S. Department of Labor
What do Malt House Supervisors do?
Supervises and coordinates activities of workers engaged in producing malt from barley: Adjusts controls on steeping tanks, germinating tanks, and drying kilns, following readings on recording charts. Coordinates steeping, germinating, and drying operations and evaluates operations against quality control laboratory reports. Performs other duties as described under SUPERVISOR Master Title.
Should I be a Malt House Supervisor?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
Also known as:
Supervisor, Malt House
How to become a Malt House Supervisor
Most Malt House Supervisors have a Certificate or higher.
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