Tend machines that coat baked products with premixed icings.
Data from U.S. Department of Labor
What do Machine Icers do?
Tends machine that coats baked products with premixed icing: Loads machine hopper with icing, using scoop. Starts machine and places products to be iced on conveyor. Turns valve on hopper to regulate flow of icing. May be designated according to product iced as Bread Icer, Machine; Cake Icer, Machine; Doughnut Icer, Machine; Pie Icer, Machine; Roll Icer, Machine.
Should I be a Machine Icer?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
You can always be counted on to do a good job.
Also known as:
Bread Icer, Machine, Cake Icer, Machine, Doughnut Icer, Machine, Froster, Machine, Icer, Machine
How to become a Machine Icer
Most Machine Icers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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