Lumpia Wrapper Maker
Mix and fry dough to prepare lumpia wrappers.
Data from U.S. Department of Labor
What do Lumpia Wrapper Makers do?
Mixes and fries dough to prepare lumpia wrappers in establishment processing Philippine food specialties: Mixes premeasured ingredients by hand to prepare dough. Kneads dough to required consistency. Places griddle on stove to heat griddle. Shapes and spreads, by hand, specified amount of dough on heated griddle to cook and form lumpia wrappers. Removes cooked lumpia wrappers from griddle, using fingers, and stores wrappers for further processing or packaging. Periodically returns dough to freezer to maintain dough consistency. Cleans equipment and work area.
Should I be a Lumpia Wrapper Maker?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You hold your emotions in check, even in tough situations.
You can always be counted on to do a good job.
Also known as:
How to become a Lumpia Wrapper Maker
Lumpia Wrapper Makers generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job.
Check out these schools offering
Lumpia Wrapper Maker-related education!
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