Lozenge Dough Mixer
Tend machines that mix ingredients to make dough for candy lozenges.
Data from U.S. Department of Labor
What do Lozenge Dough Mixers do?
Tends machine that mixes formulated ingredients, such as sugar, syrup, and flavoring to make dough for candy lozenges: Weighs and measures ingredients according to formula, and dumps specified quantity of ingredients into trough of mixing machine. Starts machine that kneads and mixes ingredients, forming dough. Examines and feels mixture for specified consistency and to determine need for additional ground sugar or other ingredients. Scoops lozenge mixture onto tray for further processing. May be designated according to product mixed as Kiss Mixer; Mint-Lozenge Mixer.
Should I be a Lozenge Dough Mixer?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You take a step-by-step approach to analyze information and solve problems.
You pay close attention to all the little details.
Also known as:
How to become a Lozenge Dough Mixer
Most Lozenge Dough Mixers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
You May Also Like
Careers Similar to Lozenge Dough Mixer