Liquor Establishment Manager

Coordinate activities of workers engaged in selling alcoholic beverages.
picture of Liquor Establishment Manager

Quick Stats

Salary Range
$30,000 – $80,000

Data from U.S. Department of Labor

What do Liquor Establishment Managers do?

Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: Estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies. Interviews, hires, trains, and discharges workers. Adjusts customer’s complaints concerning service, food, and beverages. Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations. May plan and arrange promotional programs and advertisement. May hire entertainers. May be designated according to kind of establishment managed as Manager, Beer Parlor; Manager, Cocktail Lounge; Manager, Night Club; Manager, Tavern.

Should I be a Liquor Establishment Manager?

You should have a certificate degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Reliable: You can always be counted on to do a good job.
  • Calm Under Pressure: You keep your cool when dealing with highly stressful situations.

  • Also known as: Manager, Liquor Establishment

    How to Become a
    Liquor Establishment Manager

    Liquor Establishment Managers often have a Certificate or higher. Chart?chd=s:a9xjla&chl=|no+college+%2858%25%29|certificate+%2822%25%29|associate%27s+%289%25%29|bachelor%27s+%2811%25%29|&cht=p3&chs=466x180&chxr=0,0,58
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