Oversee kitchen operations at prisons, hospitals, and similar facilities.
Directs labor standards program: Establishes operational procedures and guidelines for enforcing statutes and regulations governing minimum wage, working hours and conditions, employment of minors, and licensing of private employment agencies. Effects liaison with federal agencies to coordinate activities and avoid duplication of effort. Mediates disputes and violations of laws. Conducts research projects to establish standards and proposes legislative changes to implement findings. Develops and directs training program for staff in licensing, inspection, and investigative functions.