Kosher Dietary Service Supervisor

Handle staff engaged in storing, preparing, and cooking in establishments.
picture of Kosher Dietary Service Supervisor

Quick Stats


Outlook
Good

Salary Range
$20,000 – $48,000

Data from U.S. Department of Labor


What do Kosher Dietary Service Supervisors do?

Supervises workers engaged in storing, preparing, and cooking meats, poultry, and other foods in restaurants, catering halls, hospitals, or other establishments to ensure observance of Hebrew dietary laws and customs: Examines incoming purchases of meat and fowl to ensure that slaughtering and selection of meat cuts have been performed according to dietary law. Inspects equipment, utensils, and food supplies to ascertain that separation of dairy and meat products is maintained and that kosher foods and supplies are kept separate from nonkosher foods. Ensures that silverware, dishes, and utensils are sent to prescribed meat kitchen or dairy kitchen for washing. Washes and salts meat and fowl in accordance with Hebrew ritual. Directs kitchen staff in methods of complying with dietary laws.


Should I be a Kosher Dietary Service Supervisor?

You should have a high school degree or higher and share these traits:
  • Levelheaded: You hold your emotions in check, even in tough situations.
  • Calm Under Pressure: You keep your cool when dealing with highly stressful situations.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Dietary Assistant, Kosher Dietary Service Manager, Moshgiach, Supervisor, Kosher Dietary Service

    How to Become a
    Kosher Dietary Service Supervisor

    Most Kosher Dietary Service Supervisors have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9ccdae&chl=no+college+%2883%25%29|certificate+%283%25%29|associate%27s+%283%25%29|bachelor%27s+%285%25%29||doctorate+%286%25%29&cht=p3&chs=466x180&chxr=0,83,83
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