Verify quantity and quality of foodstuffs issued to kitchen from storeroom.
Data from U.S. Department of Labor
What do Kitchen Clerks do?
Verifies quantity and quality of foodstuffs issued to kitchen from storeroom. Weighs and measures foodstuffs to verify quantity received. Oversees distribution of all foodstuffs. Prepares inventory of foodstuffs on hand in kitchen.
Should I be a Kitchen Clerk?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You hold your emotions in check, even in tough situations.
You can always be counted on to do a good job.
Also known as:
How to become a Kitchen Clerk
Kitchen Clerks generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job.
Check out these schools offering
Kitchen Clerk-related education!
Careers Similar to Kitchen Clerk