Measure ingredients for bakery, dairy, and confectionery batches.
Data from U.S. Department of Labor
What do Ingredient Scalers do?
Measures ingredients according to formula for bakery, dairy, and confectionery batches: Reads daily production schedules and selects formula cards for desired batches. Weighs dry ingredients on scales or pours liquid ingredients into graduated containers. Places assembled ingredients for each batch with identifying batch number on conveyor or handtruck or dumps batches in mixing bowl or machine. Records number of batches prepared.
Should I be an Ingredient Scaler?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You can always be counted on to do a good job.
You hold your emotions in check, even in tough situations.
Also known as:
How to become an Ingredient Scaler
Most Ingredient Scalers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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