Industrial Cafeteria Manager

Manage workers engaged in preparing and serving balanced meals.
picture of Industrial Cafeteria Manager

Quick Stats


Salary Range
$30,000 – $80,000

Data from U.S. Department of Labor


What do Industrial Cafeteria Managers do?

Supervises and coordinates activities of workers engaged in preparing and serving balanced meals to employees of industrial plant: Plans daily menus to accommodate employees of all shifts, keeping expenses within budget. Purchases and keeps adequate supply of food and oversees storage and issuance of supplies. Supervises subordinates and coordinates activities of workers engaged in preparing food, serving meals, and cleaning kitchen and dining room. Keeps records and makes reports of expenditures. Cooperates with medical personnel in providing special diets for employees requiring individual attention. May distribute pamphlets on food and health habits to employees. May balance receipts and prepare bank deposit slip. May interview and hire new workers.


Should I be an Industrial Cafeteria Manager?

You should have a certificate degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Levelheaded: You hold your emotions in check, even in tough situations.
  • Calm Under Pressure: You keep your cool when dealing with highly stressful situations.

  • Also known as: Manager, Cafeteria Or Lunchroom, Manager, Catering, Manager, Industrial Cafeteria

    How to Become an
    Industrial Cafeteria Manager

    Industrial Cafeteria Managers often have a Certificate or higher. Chart?chd=s:a9xjla&chl=|no+college+%2858%25%29|certificate+%2822%25%29|associate%27s+%289%25%29|bachelor%27s+%2811%25%29|&cht=p3&chs=466x180&chxr=0,0,58
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