Take responsibility for a single department or store of a larger company.
Supervises and coordinates activities of personnel engaged in preparing establishment’s facilities for banquets and conventions: Assigns duties and instructs workers in collection, assembly, and arrangement of articles for convention or banquet hall and conference rooms, such as furnishings, decorations, displays, microphones, and tableware. Inspects facilities for completeness of arrangements and instructs personnel to correct errors. Prepares daily work assignments roster and maintains work performance records. May perform cleaning duties for banquets and conventions and may interview and hire [HOUSECLEANER].