Short Order Cook
You fix meals in minutes and make sure supplies are bountiful and fresh.
This is one of the most iconic jobs in American food service. Whether you call out “Red Hots!”, sell “weiners,” or sling sauerkraut, your goal is the same: Get hungry people the quick meal-on-the-go that they expect.
Anywhere there are hungry people, a Hot Dog Vendor can be seen. You’re at ballgames, circulating through the crowds or working a window. A hot dog cart at a busy street corner can be your “office.” Roadside stands were some of the first places Hot Dog Vendors plied their trade, and they’re still popular to this day.
You’re a one-person-show, keeping the dogs, toppings, and other ingredients ready to go at a moment’s notice. You prepare them to order, take the money, and make change, all with a big smile on your face. Multitasking is the name of the game because in busy situations, the line can get long, and hungry customers can get cranky.
Hot Dog Vendors tend to be self-employed, so your good name is your livelihood. Working under someone else, expect to make minimum wage. Owner or worker, tips will be a big part of how good your take-home pay is at the end of each shift.
If you work for someone else, you’ll have a schedule to keep. If it’s your own stand, then you make your own hours. Either way, the more time you spend out there selling dogs, the more money you make. This can be a great line of work for a self-motivated Entrepreneur who likes to be on their feet all day.