Tend equipment that pasteurize, filter and seed crystals to liquid honeys.
Data from U.S. Department of Labor
What do Honey Processors do?
Tends equipment that pasteurizes and filters liquid honey, and seeds honey with crystals to make crystallized honey for use as food spread: Turns valve to admit honey from blending tanks to pasteurizer, and to adjust and control pasteurizing temperature. Installs pads in filter press and turns handcrank to tighten pads. Starts pumps and adjusts pressure to force honey through filter and transfer honey to bottling machine or cooling vats. Pours container of honey crystals into vat of liquid honey and mixes it with paddle or electric stirring rod to induce controlled crystallization. May bottle honey.
Should I be a Honey Processor?
You should have
degree or higher and share these traits:
You pay close attention to all the little details.
You're able to listen, communicate, and work with tons of different people.
You're open to change and think variety is the spice of life.
Also known as:
How to become a Honey Processor
Most Honey Processors have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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