Head Soft-Sugar Operator
Tend centrifuging and screening equipment to obtain powdered sugar.
Data from U.S. Department of Labor
What do Head Soft-Sugar Operators do?
Tends centrifuging and screening equipment that separate brown sugar crystals from syrup and sifts crystals to obtain powdered sugar: Sets spinning, washing, and steam cycles on automatic centrifuges, and resets cycles as necessary to attain specified color and quality of sugar. Turns valves to regulate temperature and levels in mixers, surge hoppers, and supply bins. Gives directions to workers packing sugar in bulk bags. Ensures that containers are weighed, coded, and sealed according to specifications. Keeps production records, and prepares reports as specified.
Should I be a Head Soft-Sugar Operator?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You hold your emotions in check, even in tough situations.
You enjoy flying solo and doing things your own way.
Also known as:
Head Soft Sugar Operator, Remelt-Sugar Cutter, Soft-Sugar Cutter, Soft-Sugar Operator, Head
How to become a Head Soft-Sugar Operator
Most Head Soft-Sugar Operators have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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