Supervise and coordinate the personnel in the bread-baking departments.
Data from U.S. Department of Labor
What do Head Bakers do?
Supervises and coordinates activities of personnel in bread-baking department: Plans production according to daily requirements. Requisitions supplies and equipment. Maintains production records.
Should I be a Head Baker?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You can always be counted on to do a good job.
You are known for your personal integrity and honesty.
Also known as:
Baker, Bread, Chief, Baker, Second, Bread and Pastry Baker, Cake Icer
How to become a Head Baker
Head Bakers often have a Certificate or higher.
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