Hand Mexican Food Maker

Perform the tasks concerned with preparing and packaging Mexican foods.
picture of Hand Mexican Food Maker

Quick Stats

Salary Range
$17,000 – $35,000

Data from U.S. Department of Labor

What do Hand Mexican Food Makers do?

Performs any combination of following tasks concerned with preparing and packaging Mexican ready-to-serve or frozen foods: Places portions of cooked foods on tortilla. Rolls or folds tortilla over seasoned ground meat, bean, or cheese mixture to form Mexican food item. May garnish food with cheese, peppers, olives, and other condiments. May wrap tortilla around mixture to form characteristic shape and be known as Burrito Maker. May fill taco shell with meat and be known as Taco Maker. May encase cheese or meat mixture in tortilla and be known as Enchilada Maker. May spoon sauce and meat mixture onto tortilla shaped cornmeal dough and wrap product in corn husk or paper and be known as Tamale Maker.

Should I be a Hand Mexican Food Maker?

You should have a high school degree or higher and share these traits:
  • Reliable: You can always be counted on to do a good job.
  • Detail Oriented: You pay close attention to all the little details.
  • Levelheaded: You hold your emotions in check, even in tough situations.

  • Also known as: Mexican Food Maker, Mexican Food Maker, Hand

    How to become a Hand Mexican Food Maker

    Most Hand Mexican Food Makers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9haaaa&chl=no+college+%2888%25%29|certificate+%2811%25%29|associate%27s+%281%25%29|||&cht=p3&chs=466x180&chxr=0,88,88
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