Green Meat Grader

Inspect and sort pork cuts.
picture of Green Meat Grader

Quick Stats

Salary Range
$20,000 – $56,000

Data from U.S. Department of Labor

What do Green Meat Graders do?

Inspects and sorts pork cuts, such as hams, shoulders, bellies, and fatbacks, preparatory to curing: Examines and feels meat for defects, such as bruises, thickness of skin, shape, and broken leg bones. Segregates pork cuts not meeting standards. Weighs and segregates cuts according to weight and size. May push thermometer into meat to ascertain if it is too cold for processing. May stamp government inspection seal on approved lean shoulders, using rubber stamp.

Should I be a Green Meat Grader?

You should have a high school degree or higher and share these traits:
  • Detail Oriented: You pay close attention to all the little details.
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Independent: You enjoy flying solo and doing things your own way.

  • Also known as: Grader, Green Meat, Green-Lumber Grader

    How to become a Green Meat Grader

    Most Green Meat Graders have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9zcaaa&chl=no+college+%2869%25%29|certificate+%2828%25%29|associate%27s+%283%25%29|||&cht=p3&chs=466x180&chxr=0,69,69
    Schools close to

    You May Also Like

    Careers Similar to Green Meat Grader