Grated Cheese Maker
Tend grinding, drying, and cooling equipment to make grated cheeses.
Data from U.S. Department of Labor
What do Grated Cheese Makers do?
Tends grinding, drying, and cooling equipment to make grated cheese: Starts grater, drying drums or drying chamber, heater, blowers, cooling cones, and hammer mill. Dumps cheese blocks into feedbox of grater, and starts ram that pushes cheese against grating wheel. Tests sample of grated cheese for moisture content, using moisture meter, and turns handles or valves to alter conveyor speed or flow of hot air in drier to obtain specified moisture content. Observes gauges on cooling chambers and milling hammers, and notifies supervisor of deviation from specifications.
Should I be a Grated Cheese Maker?
You should have
degree or higher and share these traits:
You're open to change and think variety is the spice of life.
You hold your emotions in check, even in tough situations.
You keep pushing through, even when faced with tough obstacles.
How to become a Grated Cheese Maker
Most Grated Cheese Makers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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