Push projects to completion by overseeing people, budgets, and schedules.
Manages golf club to provide entertainment for patrons: Directs activities of dining room and kitchen workers and crews that maintain club buildings, equipment, and golf course in good condition. Hires and discharges workers. Estimates quantities and costs of foodstuffs, beverages, and groundskeeping equipment to prepare operating budget. Explains necessity of items on budget to board of directors and requests approval. Inspects club buildings, equipment, and golf course. Requisitions materials, such as foodstuffs, beverages, seeds, fertilizers, and groundskeeping equipment. Keeps accounts of receipts and expenditures. May assist in planning tournaments.