Glucose and Syrup Weigher

Weigh glucose and flavoring syrups for use in making chewing gums.
picture of Glucose and Syrup Weigher

Quick Stats

Salary Range
$20,000 – $56,000

Data from U.S. Department of Labor

What do Glucose and Syrup Weighers do?

Weighs specified amounts of glucose and flavoring syrup for use in making chewing gum: Places container on wheeled scale and positions container under glucose tap. Fills container with specified weight of glucose. Adds syrup to glucose until prescribed weight of combined ingredients is reached. Pours ingredients into mixing machine.

Should I be a Glucose and Syrup Weigher?

You should have a high school degree or higher and share these traits:
  • Detail Oriented: You pay close attention to all the little details.
  • Independent: You enjoy flying solo and doing things your own way.
  • Levelheaded: You hold your emotions in check, even in tough situations.

  • How to Become a
    Glucose and Syrup Weigher

    Most Glucose and Syrup Weighers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field. Chart?chd=s:9zcaaa&chl=no+college+%2869%25%29|certificate+%2828%25%29|associate%27s+%283%25%29|||&cht=p3&chs=466x180&chxr=0,69,69
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