Food Safety Inspector
Keep food-borne illness to a minimum by watching out for disease.
Plants and cultivates fruit bushes and vines and harvests crops, such as grapes, cranberries, and strawberries, applying knowledge of growth characteristics of specific varieties and soil, climate, and market conditions: Determines varieties and quantities of plants to be grown, acreage to be tilled, and employees to be hired. Selects and purchases plant stock and farm machines, implements, and supplies. Decides when and how to plant, bud, graft, prune, sucker, cultivate and irrigate plants, and harvest crop, based on knowledge of vine-crop culture. Attaches farm implements, such as harrow and ditcher, to tractor and drives tractor in fields to till soil. Drives and operates farm machinery to spray fertilizers, herbicides, and pesticides and haul fruit boxes. Hires, assigns duties to, and oversees activities of seasonal workers engaged in tilling and irrigating soil, pruning plants, and harvesting and marketing crop. Demonstrates and explains farm work techniques and safety regulations. Maintains employee and financial records. Makes arrangements with buyers for sale and shipment of crop. May make arrangements with AIRPLANE PILOT 196.263-010 to spray and dust fertilizers and pesticides on planted acreage. May install irrigation system(s) and irrigate fields. May set poles, string wires on poles to form trellises, and tie vines and canes to trellis wires. May prune vines and canes to size and shape growth. May lubricate, adjust, and make minor repairs on farm machinery, implements, and equipment, using oilcan, grease gun, and handtools, such as hammer and wrench. May be designated according to crop grown as Blueberry Grower; Cranberry Grower; Grape Grower; Raspberry Grower; Strawberry Grower.