Frozen Meat Cutter
Tend machines that cut frozen meats.
Data from U.S. Department of Labor
What do Frozen Meat Cutters do?
Tends machine that cuts frozen meats, such as fish, poultry, and beef into pieces preparatory to grinding: Dumps cartons of food product onto cutting table. Starts machine and positions meat in front of pusher. Starts automatic pusher or turns handwheel to push meat into cutter, and to regulate thickness of cut. May record weight of meat cut.
Should I be a Frozen Meat Cutter?
You should have
degree or higher and share these traits:
You're able to listen, communicate, and work with tons of different people.
You pay close attention to all the little details.
You enjoy flying solo and doing things your own way.
How to become a Frozen Meat Cutter
Most Frozen Meat Cutters have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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