Food Order Expediter
Call out and verify food orders in restaurants.
Data from U.S. Department of Labor
What do Food Order Expediters do?
Calls out and verifies food orders in drive-in restaurant or restaurant specializing in fast service: Removes order placed on device, such as wheel or nail board, at kitchen service counter. Calls out food orders to cooks and pantry and fountain workers. Examines portioning and garnishing of completed food order. Reviews order for accuracy and tabulates check. Notifies serving personnel when order is ready. May record count of items, such as entrees drawn from supply or entrees served, to accumulate food control data. May prepare and cook foods that can be completed in short time [COOK, FAST FOOD 313.374-010].
Should I be a Food Order Expediter?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You're able to listen, communicate, and work with tons of different people.
You can always be counted on to do a good job.
Also known as:
How to become a Food Order Expediter
Food Order Expediters generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job.
Check out these schools offering
Food Order Expediter-related education!
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