Hotel General Manager
Ensure flawless operations in every department of a hotel.
Manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility: Purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages. Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience. Assigns VENDORS to locations. Tabulates receipts and balances accounts. Inventories supplies on hand at end of each day or other designated period.