Food Checkers and Cashiers Supervisor

Plan and supervise activities of Food and Beverage Checkers and Cashiers.
picture of Food Checkers and Cashiers Supervisor

Quick Stats


Outlook
Good

Salary Range
$29,000 – $77,000

Data from U.S. Department of Labor


What do Food Checkers and Cashiers Supervisors do?

Plans, supervises, and coordinates activities of FOOD-AND-BEVERAGE CHECKERS and CASHIERS II at multiple stations in large food-service establishment: Establishes food-checking and cashiering stations to support activities, such as dining rooms, bars, clubs, banquets, and social functions. Hires and trains workers. Observes food-checking, billing, and cashiering activities; counts cash; and reconciles charge sales and cash receipts with total sales to verify accuracy of transactions. Compiles reports, such as cash receipts, guest-bill charges, and sales for accounting and management purposes, or supervises clerical workers preparing reports.


Should I be a Food Checkers and Cashiers Supervisor?

You should have an associate's degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Ready for a Challenge: You jump into new projects with initiative and drive.
  • Calm Under Pressure: You keep your cool when dealing with highly stressful situations.

  • How to Become a
    Food Checkers and Cashiers Supervisor

    Most Food Checkers and Cashiers Supervisors have an Associate's degree or higher. Chart?chd=s:9sa7yg&chl=no+college+%2828%25%29|certificate+%2820%25%29|associate%27s+%2812%25%29|bachelor%27s+%2827%25%29|master%27s+%2811%25%29|doctorate+%283%25%29&cht=p3&chs=466x180&chxr=0,28,28
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