Food and Beverage Director

Direct activities of food service facilities at amusement parks.

Quick Stats

Salary Range
$30,000 – $80,000

Data from U.S. Department of Labor

What do Food and Beverage Directors do?

Directs and coordinates activities of food service facilities at amusement park, through subordinate managers: Reviews food and beverage lists submitted by each facility manager to determine that sufficient items are ordered weekly. Eliminates or adds items to list, utilizing experience and knowledge of facility operations. Inspects food service facilities to ensure that equipment and buildings meet company, state, and local health laws. Analyzes information concerning facility operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations, using calculator and following standard business procedures. Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.

Should I be a Food and Beverage Director?

You should have a certificate degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Levelheaded: You hold your emotions in check, even in tough situations.
  • Leader: You're good at taking charge, giving directions, and inspiring other people.

  • Also known as: Director, Food and Beverage, Director of Food and Beverage, Manager, Food and Beverage

    How to Become a
    Food and Beverage Director

    Food And Beverage Directors often have a Certificate or higher. Chart?chd=s:a9xjla&chl=|no+college+%2858%25%29|certificate+%2822%25%29|associate%27s+%289%25%29|bachelor%27s+%2811%25%29|&cht=p3&chs=466x180&chxr=0,0,58
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