Food and Beverage Analyst

Examine food samples and food service records.
picture of Food and Beverage Analyst

Quick Stats


Salary Range
$34,000 – $107,000

Data from U.S. Department of Labor

What do Food and Beverage Analysts do?

Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments: Tastes food samples to determine palatability and customer appeal. Estimates number of servings obtainable from standard and original recipes and unit cost of preparation. Converts recipes for use in quantity preparation. Studies reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise FOOD-AND-BEVERAGE CONTROLLER and kitchen employees.

Should I be a Food and Beverage Analyst?

You should have an associate's degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Detail Oriented: You pay close attention to all the little details.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Analyst, Food and Beverage

    How to Become a
    Food and Beverage Analyst

    We recommend at least an Associate's degree. Check out these schools offering Food and Beverage Analyst-related education!
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