Tend machines that mix ingredients to produce flours.
Data from U.S. Department of Labor
What do Flour Mixers do?
Tends machine that mixes flour and ingredients, such as buttermilk solids, phosphate, salt, soda, and sugar, to produce self-rising or other premixed flour: Dumps specified amount of flour into mixer or turns dial to convey measured amount into mixer. Weighs and dumps other ingredients, such as buttermilk solids, phosphate, soda, and sugar, according to formula, and starts machine. May record amount of ingredients in each batch. May be designated according to type of flour mixed as Self-Rising-Flour Mixer.
Should I be a Flour Mixer?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You take a step-by-step approach to analyze information and solve problems.
You always keep an eye out for what other people need.
Also known as:
Fur Dyer, Self-Rising-Flour Mixer
How to become a Flour Mixer
Most Flour Mixers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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