Flavor Room Worker

Tend equipment to prepare ice cream flavorings.
picture of Flavor Room Worker

Quick Stats

Salary Range
$18,000 – $49,000

Data from U.S. Department of Labor

What do Flavor Room Workers do?

Tends equipment, such as blenders, roasters and grinders, and performs any combination of following tasks to prepare ice cream flavoring, coloring, and nut and fruit mixtures: Weighs or measures specified quantities of ingredients, such as syrup, sugar, water, butter, fruit pulp, fruit juice, salt, dye, and gelatin, using graduate. Dumps ingredients into blending vat. Turns valve and starts agitator to heat and blend contents for specified period. Opens valve to start flow of blend to storage vat, or moves it to processing unit, using handtruck. Fills hopper of nut grinder and turns knob to adjust teeth for desired grind. Dumps ground nuts into roaster and adjusts burner to roast them. Dumps prepared fruits into sieve to remove juice. Observes ingredients and removes foreign matter. Sprays containers and equipment with sterilizing solution to clean them. Maintains inventory of supplies.

Should I be a Flavor Room Worker?

You should have a high school degree or higher and share these traits:
  • Detail Oriented: You pay close attention to all the little details.
  • Levelheaded: You hold your emotions in check, even in tough situations.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Bake Room Worker, Conditioning-Room Worker, Grey Roll Worker, Wet Room Worker

    How to become a Flavor Room Worker

    Flavor Room Workers generally graduate from high school and get on-the-job training. Think about earning a Certificate or Associate’s degree to increase your chances of finding a good job. Check out these schools offering Flavor Room Worker-related education!
    Schools close to

    Careers Similar to Flavor Room Worker