Fish Smoker

Tend smoke chambers in which fishes are cured.
picture of Fish Smoker

Quick Stats

Salary Range
$18,000 – $44,000

Data from U.S. Department of Labor

What do Fish Smokers do?

Tends smoke chamber in which fish are cured: Removes salt-cured fish from barrels and hangs fish on racks. Places racks of fish in washing tank, and turns valve to regulate fresh water flow. Lifts racks of fish from tanks and places racks in smoke chamber. Fills hopper of chamber with wood chips and turns on burner. Turns wheel to regulate amount of smoke entering chamber. Examines color and texture of fish to ensure that curing has proceeded according to specifications. Removes and stacks cured fish on trays for packaging.

Should I be a Fish Smoker?

You should have a high school degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Reliable: You can always be counted on to do a good job.
  • Detail Oriented: You pay close attention to all the little details.

  • Also known as: Fish Salter, Form Wrecker

    How to become a Fish Smoker

    Most Fish Smokers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9aaaaa&chl=no+college+%28100%25%29|||||&cht=p3&chs=466x180&chxr=0,100,100
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