Fish Butcher

Expertly wash, gut and fillet salmon, tuna or trout.
picture of Fish Butcher

Quick Stats

Salary Range
$17,000 – $31,000

Data from U.S. Department of Labor

What do Fish Butchers do?

If you step into the meat department of your local grocery store, you’ll see rows of neatly cut and displayed salmon, tuna, trout, tilapia, mahi-mahi, and a seemingly endless list of other fish. Obviously, the fish doesn’t leap out of the water ready to eat. It’s the job of the Fish Butcher to clean it up and prepare it for sale.

As a Fish Butcher, you might work in the grocery store, but you could also find a job at the fishing docks, in a hotel or restaurant, in a fish market, or at a cannery. Each location has a different use for the fish, so the requirements change with the scenery. At a cannery, Fish Butchers might use the remnants left over after steaks or fillets are removed. In a restaurant, you’re likely to target the meatiest cuts for dinner service.

The job entails sharp knives and electric saws, among other tools. After all, it’s no easy task to slice through a shark. Although a little brute force and some power tools are necessary, the job also requires finesse.

You start by trimming the tail and fin, and then carefully carve away the skin. Depending on the need, you might skillfully form fillets or steaks, minimizing any waste.

In addition to the actual cutting of fish, you have a variety of other tasks to perform. You fill orders and provide customer service. You also answer questions, organize displays, prepare deliveries, and package fish for sale.

Should I be a Fish Butcher?

You should have a high school degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Detail Oriented: You pay close attention to all the little details.
  • Trustworthy: You are known for your personal integrity and honesty.

  • Also known as: Butcher, Fish, Filleter, Fish Filleter, Fish Flipper, Fish Header, Fish Housekeeper, Tripe Finisher

    How to become a Fish Butcher

    Most Fish Butchers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9aaaaa&chl=no+college+%28100%25%29|||||&cht=p3&chs=466x180&chxr=0,100,100
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