Fermenting Cellars Supervisor

Supervise the workers engaged in fermenting liquid worts.
picture of Fermenting Cellars Supervisor

Quick Stats

Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor

What do Fermenting Cellars Supervisors do?

Supervises and coordinates activities of workers engaged in fermenting liquid wort: Moves controls of refrigeration equipment to maintain specified temperatures in cellar. Observes time, temperature, and pressure recording charts on fermenting tanks and compares with job order specifications. Directs workers in yeast pitching, fermenting, and pumping operations to ensure conformance to specified production procedures. May test specific gravity of wort. Performs other duties as described under SUPERVISOR Master Title.

Should I be a Fermenting Cellars Supervisor?

You should have a certificate degree or higher and share these traits:
  • Detail Oriented: You pay close attention to all the little details.
  • Reliable: You can always be counted on to do a good job.
  • Trustworthy: You are known for your personal integrity and honesty.

  • Also known as: Supervisor, Fermenting Cellars

    How to Become a
    Fermenting Cellars Supervisor

    Most Fermenting Cellars Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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