Fast Food Cook

Make burgers, fries, and milkshakes with speed and accuracy.

Quick Stats


Salary Range
$16,000 – $23,000

Data from U.S. Department of Labor

What do Fast Food Cooks do?

America is famous for the Statue of Liberty, football, and the Grand Canyon. But she’s also known for her hamburgers and fried chicken. McDonalds and Kentucky Fried Chicken are as common as bees at a picnic. Lunchtime, two a.m., or drive-thru dinner on the way to baseball practice—as a Fast Food Cook, you spend your days fulfilling those cravings for french fries, tacos, Egg McMuffins, and chicken strips.

Being a Fast Food Cook requires you to be on the ball. Orders stack up as quickly as the front counter can process them, so you pay attention to which ticket comes in first. You time the burgers on the grill, sink the fries into oil, and prepare the buns with the proper condiments. If you don’t work with burgers, you might make sandwiches, put together burritos, or cook up fish and chips. Whatever you prepare as a Fast Food Cook, you do it quickly with attention to detail.

The customer is in a hurry and looking for a quick meal, but they also want it prepared accurately and just the way they expect it. This means that you need to produce food that is consistent from one meal to the next. In addition to speed, accuracy, and consistency, you need the ability to stay focused under pressure, and the desire to produce quality results. This job may be a stepping stone into another position or a career in the culinary arts, so take pride in your work.

Should I be a Fast Food Cook?

You should have a high school degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Calm Under Pressure: You keep your cool when dealing with highly stressful situations.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Cook, Chinese-Style Food, Cook, Fast Food, Cook, Italian-Style Food, Cook, Kosher-Style Food See More

    How to become a Fast Food Cook

    Most Fast Food Cooks have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9baaaa&chl=no+college+%2897%25%29|certificate+%283%25%29||||&cht=p3&chs=466x180&chxr=0,97,97
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