Cut delicatessen meats and cheeses, using slicing machine or other cutters.
Data from U.S. Department of Labor
What do Deli Cutter-Slicers do?
Cuts delicatessen meats and cheeses, using slicing machine, knives, or other cutters: Places meat or cheese on cutting board and cuts slices to designated thickness, using knives or other hand cutters. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Stacks cut pieces on tray or platter, separating portions with paper. May weigh and wrap sliced foods and affix sticker showing price and weight.
Should I be a Deli Cutter-Slicer?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
Calm Under Pressure:
You keep your cool when dealing with highly stressful situations.
You're able to listen, communicate, and work with tons of different people.
Also known as:
Delicatessen Cutter Slicer, Deli Slicer, Pie Cutter, Slicer
How to become a Deli Cutter-Slicer
Most Deli Cutter-Slicers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
You May Also Like
Careers Similar to Deli Cutter-Slicer