Tend distilling equipment that remove alcohols from beers.
Data from U.S. Department of Labor
What do De-Alcoholizers do?
Tends distilling equipment that removes alcohol from beer to convert it to near-beer: Turns valves to admit water to condensers. Starts impellers and vacuum pumps, and opens beer inlet valve. Observes meters, and steam-pressure and vacuum gauges, and turns valves to make adjustments required to draw off vaporized and condensed alcohol and return other gases to solution. Starts pump to transfer solution to storage tank or rack room. Inspects hoses, pipes, tanks, and connections for leaks and cleans equipment by flushing with water.
Should I be a De-Alcoholizer?
You should have
degree or higher and share these traits:
You can always be counted on to do a good job.
You pay close attention to all the little details.
You enjoy flying solo and doing things your own way.
Also known as:
How to become a De-Alcoholizer
Most De-Alcoholizers have no higher education and get on-the-job training. Think about earning a Certificate or Associate's degree to increase your competitiveness in the field.
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