Cutting and Boning Supervisor

Supervise the workers engaged in cutting cattle, sheep or swine carcasses .
picture of Cutting and Boning Supervisor

Quick Stats


Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor


What do Cutting and Boning Supervisors do?

Supervises and coordinates activities of workers engaged in cutting cattle, sheep or swine carcasses into standard cuts, removing bones and trimming excess fat from cuts, and preparing special cuts for marketing: Instructs new employees in cutting carcasses and preparing special cuts. Examines cuts of meat to determine if quality standards are met. Directs COOLER ROOM WORKER in selection of carcasses to be processed. Performs other duties as described under SUPERVISOR Master Title.


Should I be a Cutting and Boning Supervisor?

You should have a certificate degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Reliable: You can always be counted on to do a good job.
  • Team Player: You're able to listen, communicate, and work with tons of different people.

  • Also known as: Cutting-And-Sewing Supervisor, Supervisor, Cutting and Boning

    How to Become a
    Cutting and Boning Supervisor

    Most Cutting and Boning Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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