Oversee the development of products that aid farming.
Supervises and coordinates activities of workers engaged in blending, aging, and fermenting tobacco strips and stems in production of cigars, chewing tobacco, or snuff: Reads production schedules for information, such as quantity of stems, and strip tobacco, amounts of water and casing fluid, and aging time specified. Computes amount of tobacco strips and stems required to maintain production. Analyzes thermometer readings of piles of tobacco to determine stages of fermentation, and schedules turning or transfer of tobacco cures. Coordinates receipt of tobacco from supplier and transfer to drying department. Performs other duties as described under SUPERVISOR Master Title.