Cured Meats Supervisor

Supervise the workers engaged in curing and smoking meats.
picture of Cured Meats Supervisor

Quick Stats

Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor

What do Cured Meats Supervisors do?

Supervises and coordinates activities of workers engaged in curing and smoking meats, such as bacon and hams, following formulas for pickling meats and specifications for operating smokeroom equipment: Trains workers in operation of equipment. Mixes dry and liquid pickling mixtures [PICKLING SOLUTION MAKER]. Controls smokeroom equipment to smoke meat [SMOKER]. Observes dial indicators and recording instruments to verify specified operating conditions of smokerooms and to detect machine and equipment malfunctions. Observes color and appearance of meats and feels meats to verify quality. Performs other duties as described under SUPERVISOR Master Title.

Should I be a Cured Meats Supervisor?

You should have a certificate degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Trustworthy: You are known for your personal integrity and honesty.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Supervisor, Cured Meats

    How to become a Cured Meats Supervisor

    Most Cured Meats Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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