Cured-Meat Packing Supervisor

Supervise the workers engaged in packing sausages, sliced bacons and hams.
picture of Cured-Meat Packing Supervisor

Quick Stats

Salary Range
$32,000 – $86,000

Data from U.S. Department of Labor

What do Cured-Meat Packing Supervisors do?

Supervises and coordinates activities of workers engaged in wrapping and packing sausages, sliced bacon, sides of bacon, and ham: Trains workers in tending skin-peeling machine and other equipment. Directs workers on bacon line in activities, such as molding sides of bacon, slicing and weighing bacon, and inserting bacon into packages. Directs workers on sausage line in activities, such as peeling sausages by hand or machine, inserting sausages in containers, hand or machine wrapping sausage container, and packaging containers of sausage in cartons for shipment. Inspects cured meats for specified color and texture to verify quality of product. Performs other duties as described under SUPERVISOR Master Title.

Should I be a Cured-Meat Packing Supervisor?

You should have a certificate degree or higher and share these traits:
  • Team Player: You're able to listen, communicate, and work with tons of different people.
  • Trustworthy: You are known for your personal integrity and honesty.
  • Detail Oriented: You pay close attention to all the little details.

  • Also known as: Cured Meat Packing Supervisor, Supervisor, Cured-Meat Packing

    How to Become a
    Cured-Meat Packing Supervisor

    Most Cured-Meat Packing Supervisors have a Certificate or higher. Chart?chd=s:9ehfaa&chl=no+college+%2847%25%29|certificate+%2823%25%29|associate%27s+%286%25%29|bachelor%27s+%2824%25%29||&cht=p3&chs=466x180&chxr=0,47,47
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