Crab Butcher

Butcher live crabs preparatory to canning.
picture of Crab Butcher

Quick Stats

Salary Range
$17,000 – $31,000

Data from U.S. Department of Labor

What do Crab Butchers do?

Butchers live crabs preparatory to canning: Grips crab with both hands and impales it on stationary spike. Twists, pulls, and detaches crab body from back, leaving back on knife. Wipes off gills and viscera and tosses crab body in vat of water. Pulls crab back from knife and discards it.

Should I be a Crab Butcher?

You should have a high school degree or higher and share these traits:
  • Trustworthy: You are known for your personal integrity and honesty.
  • Detail Oriented: You pay close attention to all the little details.
  • Reliable: You can always be counted on to do a good job.

  • Also known as: Bung Grader, Bung-Gut Tier, Cattle Dropper and Pritcher, Crab Backer, Crotch Breaker, Gut Snatcher, Leak Patcher See More

    How to become a Crab Butcher

    Most Crab Butchers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field. Chart?chd=s:9aaaaa&chl=no+college+%28100%25%29|||||&cht=p3&chs=466x180&chxr=0,100,100
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