Butcher live crabs preparatory to canning.
Data from U.S. Department of Labor
What do Crab Butchers do?
Butchers live crabs preparatory to canning: Grips crab with both hands and impales it on stationary spike. Twists, pulls, and detaches crab body from back, leaving back on knife. Wipes off gills and viscera and tosses crab body in vat of water. Pulls crab back from knife and discards it.
Should I be a Crab Butcher?
You should have
degree or higher and share these traits:
You are known for your personal integrity and honesty.
You pay close attention to all the little details.
You can always be counted on to do a good job.
Also known as:
Bung Grader, Bung-Gut Tier, Cattle Dropper and Pritcher, Crab Backer, Crotch Breaker, Gut Snatcher, Leak Patcher
How to become a Crab Butcher
Most Crab Butchers have no higher education and get on-the-job training. Think about earning a Certificate to increase your competitiveness in the field.
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